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Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
The company formed as a result of Singapore-Sarawak joint venture, with the Singaporean partner bringing in the recipes for the chicken rice. Its operations started out with only 1,200 sq. feet air-conditioned lot in Song Thian Cheok Road. Over the years, the company now boasts a total of 30 outlets to date.
There are more than 100 locations in Peninsular Malaysia and East Malaysia (excluding Labuan) to date. [5] These outlets are situated in various locations, including shopping malls and urban areas, with the Mid Valley Megamall being one such location. There is also one TCRS located in ÆON Mall BSD City in Tangerang, Indonesia.
A mamak stall in Alor Setar, Kedah, Malaysia. Mamak stalls are indoor and open-air food establishments found in Southeast Asia, especially in Malaysia and Singapore, that typically serve food derived from Indian Muslim and Pakistani cuisines, unique to the region.
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-owned multinational chain of quick service restaurants based in Johor Bahru, Johor.Being one of the largest global halal fast food-establishments, the chain has since expanded to over 250 locations throughout Malaysia and across several countries. [1]
The restaurant's menu is based on dishes from Uyghur cuisine, such as lamb skewers, [5] beef pancakes, [4] and cracked fish. [1] Beijing cuisine like noodles and hot pot are also served, [6] [7] [8] as well as traditional American Chinese cuisine. [1] It only serves halal food, which is made in accordance with Islamic dietary restrictions.
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.
San Francisco, despite its huge number of Chinese restaurants, appears to have only one whose cuisine would qualify as halal. Many Chinese Hui Muslims who moved from Yunnan to Burma (Myanmar) are known as Panthays operate restaurants and stalls serving Chinese Islamic cuisine such as noodles. Chinese Hui Muslims from Yunnan who moved to ...