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Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners . The Caerphilly of that period had a greater moisture content, and was made in local farms.
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country farmhouse Cheddar cheese: PDO: 1996 White Stilton cheese ; Blue Stilton cheese: PDO: 1996 Yorkshire Wensleydale: PGI: 2013
The main character of the series, Wallace, a cheese connoisseur, most notably mentions Wensleydale as a particularly favourite cheese in the 1995 short A Close Shave. Animator and creator Nick Park chose it solely because it had a good name that would be interesting to animate the lip sync to rather than due to its origins in northern England ...
The Big Cheese Festival is a festival dedicated to Caerphilly cheese and events are organised around this theme. The festival is notable for being a major event in the town of Caerphilly, attracting up to 80,000 visitors over three days. The event is also notable for being the only dedicated cheese festival in Wales. [1] Caerphilly Castle ...
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They have their own range of Teifi Cheeses and Glynhynod Caerphilly, together with almost all the other cheeses made in West Wales. [3] Teifi Cheese is an organic vegetarian cow's milk cheese [36] with a bright yellow interior and sweet fruity flavour when young. As it ages, the cheese becomes hard and flaky. [36]
Monmouthshire also produces cheese. [73] Caerphilly cheese is recorded as being on sale in London long before other regional cheeses became available outside their area of origin. Other, less common varieties of cheese include Newport Cheese, which is a thick, square, cream cheese which was traditionally made in the month of May.