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  2. Crab fisherman happy to finally make money as season gets ...

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    SAN FRANCISCO - Sunday is the start of Dungeness crab season, giving fishermen an opportunity to finally make some money by selling directly off their boats to customers.. Dozens of people lined ...

  3. When can I get Dungeness crab in California? Here’s the new ...

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    Fishers can start harvesting Dungeness crab on Jan. 5 in two fishing zones in Northern California, stretching from the border between Sonoma and Mendocino counties to California’s border with ...

  4. California’s commercial Dungeness crab season delayed again ...

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    SAN FRANCISCO (AP) — The start of the commercial Dungeness crab season in California has been delayed for the seventh year in a row to protect humpback whales from becoming entangled in trap and ...

  5. Dungeness crab - Wikipedia

    en.wikipedia.org/wiki/Dungeness_crab

    Dungeness crab ready to eat at Fisherman's Wharf, San Francisco. The Dungeness crab is considered a delicacy in the United States and Canada. [13] [14] Long before the area was settled by Europeans, Indigenous peoples throughout the crustacean's range had the crab as a traditional part of their diet and harvested them every year at low tide. [15]

  6. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).

  7. Carcinonemertes errans - Wikipedia

    en.wikipedia.org/wiki/Carcinonemertes_errans

    The Dungeness crab industry is an important fishery on the Pacific coast, with 53 million pounds (24 million kilograms) worth $170 million being harvested in 2014. [6] In 1980, the central California fishery was badly affected; Carcinonemertes errans was implicated, with 50% of the crabs' eggs produced each year being predated.

  8. Dungeness crab fishing season pushed back along California’s ...

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  9. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Generally the seafood is cooked in broth and served in the shell, including the crab, which is often served halved or quartered. It therefore requires special utensils, typically a crab fork and cracker. Depending on the restaurant, it may be accompanied by a bib to prevent food stains on clothing, a damp napkin and a second bowl for the shells.

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