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  2. D-dimer - Wikipedia

    en.wikipedia.org/wiki/D-dimer

    D-dimer (or D dimer) is a dimer that is a fibrin degradation product (FDP), a small protein fragment present in the blood after a blood clot is degraded by fibrinolysis. It is so named because it contains two D fragments of the fibrin protein joined by a cross-link , hence forming a protein dimer .

  3. Geneva score - Wikipedia

    en.wikipedia.org/wiki/Geneva_score

    In 2021, the items of the Revised Geneva Score were re-evaluated on pregnant women. [4] Some items were removed, and the threshold values for the remaining items were modified to better discriminate patients even with the altered physiologic baseline of pregnancy (e.g. higher cut-off value for heart rate, lower cut-off value for age).

  4. Fibrin degradation product - Wikipedia

    en.wikipedia.org/wiki/Fibrin_degradation_product

    Principles of D-dimer testing. Fibrin degradation products (FDPs), also known as fibrin split products, are components of the blood produced by clot degeneration. [1] Clotting, also called coagulation, at the wound site produces a mass of fibrin threads called a net that remains in place until the cut is healed. As a cut heals, the clotting ...

  5. Understanding D dimer and six strategies to reduce it - AOL

    www.aol.com/news/understanding-d-dimer-six...

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  6. Talk:D-dimer - Wikipedia

    en.wikipedia.org/wiki/Talk:D-dimer

    Some reference states that pregnancy can increase coagullation factors such as d-dimer and fibrin. borgx (talk) 01:08, 26 May 2006 (UTC) In pregnancy, D-dimer is likely to be elevated and loses its use a diagnostic tool. No different normal range is used, because by increasing the cutoff you'd lose its sensitivity.

  7. Hyperfibrinolysis - Wikipedia

    en.wikipedia.org/wiki/Hyperfibrinolysis

    The diagnosis of hyperfibrinolysis is made indirectly with immunochemical methods which detect the elevation of biomarkers such as D-Dimer (cross-linked fibrin degradation products), fibrinogen split products (FSP), complexes of plasmin and alpha-2-antiplasmin (PAP).

  8. Hypercoagulability in pregnancy - Wikipedia

    en.wikipedia.org/.../Hypercoagulability_in_pregnancy

    Hypercoagulability in pregnancy is the propensity of pregnant women to develop thrombosis (blood clots). Pregnancy itself is a factor of hypercoagulability (pregnancy-induced hypercoagulability), as a physiologically adaptive mechanism to prevent post partum bleeding . [ 1 ]

  9. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

    www.aol.com/5-best-proteins-eat-youre-001354105.html

    Protein is an essential macronutrient for everyone, and if you’re taking a weight loss drug, such as GLP-1 medications, you should be extra mindful about your intake.This is because muscle loss ...