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Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.
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Pages in category "Rice varieties" The following 78 pages are in this category, out of 78 total. ... Samba (rice) Semi-dwarf IR36; Sona masuri rice; T. Tulaipanji rice;
Sona masuri rice; T. Tulaipanji rice; U. Uttarakhand lal chawal (red rice) W. Wayanad Jeerakasala rice This page was last edited on 11 December 2023, at 23:50 (UTC). ...
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.
Pusa Basmati 1979 (Pusa 1979-14-7-33-99-66) is a non-GM herbicide tolerant Basmati rice variety suitable for dry direct seeded rice (DSR) cultivation. [14] The variety shows complete tolerate to the spraying of Imazethapyr , an herbicide that kills all the common garden land weeds. [ 13 ]