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Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...
In Slovak cuisine, pudingový koláč (so smotanou) [1] (Slovak pronunciation: ['pudinkɔʋiː kɔlaːts 'zɔ smɔtanɔu], literally pudding cake (with cream), colloquially pudingáč [2]) is a cake base of sponge cake, pudding and sweetened sour cream.
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Lokša or lokše (Slovak pronunciation: and respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia, lokše is also a term for wide noodles added to soups.
Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .
Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...
Slovakia, [a] officially the Slovak Republic, [b] is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about 49,000 square kilometres (19,000 sq mi), hosting a ...
In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate to “rice cake”) is a cake-like rice pudding made of rice, milk, eggs, butter, and sometimes raisins or other dried fruit. [1]