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  2. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.

  3. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Miso soup is a light broth containing miso. It is usually served at breakfast in Japan and sometimes includes tofu, mushrooms, seaweed, or green onions. Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from ...

  4. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

  5. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

    www.aol.com/news/shio-shoyu-tonkotsu-miso...

    The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a deliciously heavenly whole.

  6. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    Japanese miso soup. Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting ...

  7. Sweet Potato Miso Soup - AOL

    www.aol.com/sweet-potato-miso-soup-230000931.html

    Sauté for 5 to 7 minutes, until lightly caramelized, then add the mushroom stems, red miso, chili powder and peppercorns. Let the mixture sizzle in the butter for about 3 to 5 minutes, until ...

  8. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of miso soup, which is eaten daily by much of the Japanese population. The pairing of plain rice and miso soup is a fundamental unit of Japanese cuisine. This pairing is the basis of a traditional Japanese breakfast.

  9. Why miso is an essential cooking powerhouse - AOL

    www.aol.com/why-miso-essential-cooking...

    Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...