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4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid.It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens ...
Hydroxybenzoic acid may refer to several related chemical compounds: 2-Hydroxybenzoic acid (salicylic acid, o-hydroxybenzoic acid) 3-Hydroxybenzoic acid (m ...
There are six main compounds, having all the same molecular formula C 7 H 6 O 4. Those are: 2,3-Dihydroxybenzoic acid (2-Pyrocatechuic acid or hypogallic acid) 2,4-Dihydroxybenzoic acid (β-Resorcylic acid) 2,5-Dihydroxybenzoic acid (Gentisic acid) 2,6-Dihydroxybenzoic acid (γ-Resorcylic acid) 3,4-Dihydroxybenzoic acid (Protocatechuic acid)
4 H 9 O 2 CC 6 H 4 OH. [1] It is a white solid that is soluble in organic solvents. ... Butylparaben is prepared by the esterification of 4-hydroxybenzoic acid with 1 ...
Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast [23] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid ...
The first reason is PHBA's tendency to sorb to solid particles, which can be approximated by benzoic acid's high K d value of approximately 19. The pKa of PHBA is 2.7, but it is in an environment of a pH between 6–9. [25] [30] Since the pKa is less than the pH, the carboxylic
4-Hydroxybenzoic acid 4-O-glucoside is a glucoside of p-hydroxybenzoic acid. It can be found in mycorrhizal (Picea abies-Lactarius deterrimus and Picea abies-Laccaria amethystina) and non-mycorrhizal roots of Norway spruces (Picea abies). [1] The enzyme 4-hydroxybenzoate 4-O-beta-D-glucosyltransferase can be found in the pollen of Pinus ...
3-Hydroxybenzoic acid is a component of castoreum, the exudate from the castor sacs of the mature North American beaver (Castor canadensis) and the European beaver (Castor fiber), used in perfumery. It can also be formed by a Pseudomonas species from 3-Chlorobenzoic acid. [2] 3-Hydroxybenzoic Acid can be found in the pineapple fruit as well.