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Ironport (sometimes spelled as two words: Iron Port) is an old-fashioned carbonated soft drink from the early part of the 20th century that was served at soda fountains and is still popular in the Intermountain West. [1]
It has been described as tasting like "a fruitier Dr Pepper" [1] or like Ironport soda. [2] After Fidel Castro became Cuba's leader and oversaw nationalization of private property in 1960, "Inversiones Rabanal" run by Jesus Larrazabal (husband of Teresa Rabanal – Manuel's daughter) along with the Ironbeer of Cuba families (Rabanal, Larrazabal ...
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
Bulldog is a tasty, classic root beer you can grab for just around two bucks each in a 12-pack, a welcome sight when many craft soda pops hang in the $4 range. Amazon Sprecher
Root beer – originally made using the root of the sassafras plant (or the bark of a sassafras tree) as the primary flavor. Elder or elderberry – used in soft drinks such as socată; Salak is usually used in sodas in Thailand, commonly mistaken for Strawberry; Indonesian Sarsaparilla. Sarsaparilla [2] – originally made from the Smilax ...
Foxon Park – Connecticut based soda company distributing real cane sugar sodas throughout the U.S. Favorites include Birch Beer, Root Beer and many others; Fresca – grapefruit soda marketed by the Coca-Cola Company; Frostie – root beer, cream, and fruit-flavored sodas; Frostop – root beer and cream soda
An 1894 American Trade Card for Hires Root Beer A Hires Root Beer mug from the 1930s or earlier. Hires Root Beer was created by Philadelphia, Pennsylvania, pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875. [2]
These were bright, spicy brews made from fermenting ginger root until they reached 2–3% alcohol. “Most ginger beers have less than 0.5% alcohol, which is how they're classified as non ...