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Poster by Erik Henningsen for Tuborg beer (1900), known as "the thirsty man". The thirsty man in 1920 Philip Heyman (5 November 1837 – 15 December 1893) was a Danish-Jewish industrialist who co-founded in 1873 the Tuborg Brewery, together with C. F. Tietgen , Gustav Brock [da] and Rudolph Puggaard .
India Pale Ale from the Norwegian brewery Nøgne Ø is a strong beer with an alcohol content of 7.5%. Christmas beer from the E. C. Dahls Brewery with an alcohol content of 6.5%. In Norway, strong beer is defined as beer with an alcohol content of over 4.7%. The minimum age requirement to buy strong beer is 18 years.
The Tuborg Bottle at the 1888 Nordic Exhibition. The Tuborg Bottle was originally constructed as Tuborg Breweries' contribution to the Nordic Exhibition of 1888 in Copenhagen and it was then located where Copenhagen City Hall stands today. Tuborg was the first Danish brewery to market bottled beer as an alternative to the traditional beer ...
Carlsberg is the flagship beer brand in Carlsberg Group's portfolio of 155 brands. [51] It is a 5% abv pilsner beer (In the UK, it previously had 3.8% abv but reduced to 3.4% abv, cited as being due to an increase in duty tax and is now branded as Carlsberg Danish Pilsner.) with a global distribution to 140 markets. [52]
Gorkha Beer (Nepali: गोर्खा बीअर) is a brand of beer brewed in Nepal. It is a pale lager, brewed by Gorkha Brewery Ltd. and launched in May 2006. The alcohol content is listed in its label to be 5.0% alc/vol. It is one of the few beers produced in Nepal. The name derives from the Gurkha, people of Nepal.
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Raksi (Devanagari:रक्सी) (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, [1] Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese ...
Tongba: It is the traditional and indigenous drink of the Limbu people as well as people of other Kirati communities and many other ethnic group of Nepal. . It is home-brewed fermented beer that is drunk by mixing with hot water. It is native to eastern Nepal. [6] Chhaang: It is a sweet-tasting, home