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  2. Zigni - Wikipedia

    en.wikipedia.org/wiki/Zigni

    The traditional recipe can take as long as five to six hours to prepare. [6] As such, it is sometimes reserved for special occasions. [6] The Berbere spices can make the zigni spicy and give it a red color. [1] [5] It is considered to be the national dish of Eritrea. [1] [2]

  3. Mawa McQueen turns 2 classic French dishes into seasonal ...

    www.aol.com/news/mawa-mcqueen-turns-2-classic...

    Berbere-Spiced Ahi Tuna Salade Nicoise by Mawa McQueen I love this recipe because the berbere spice gives a touch of African flavor to an otherwise traditionally French dish.

  4. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Following this, berbere is added to make a spicy keiy wat or keyyih tsebhi. Turmeric is used instead of berbere for a milder alicha wat or both spices are omitted when making vegetable stews, such as atkilt wat. Meat such as beef (ሥጋ, [16] səga), chicken (ዶሮ, [17] doro or derho), fish (ዓሣ, [18] asa), goat or lamb (በግ, [19] beg ...

  5. Berbere - Wikipedia

    en.wikipedia.org/wiki/Berbere

    Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.

  6. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Ground Coriander. Naturally, since cilantro is actually coriander, the ground spice (or grinding the seeds yourself) is a great substitute. Remember that the ground version will be more potent ...

  7. Fit-fit - Wikipedia

    en.wikipedia.org/wiki/Fit-fit

    Injera fit-fit (enjera fetfet; [1] also taita fit-fit in Tigrinya) is a combination of shredded injera, berbere, onions, and clarified butter.Variations on this basic recipe are common [1] in which the name of the additional item is commonly used as a prefix (e.g. injera with shiro is called shiro fit-fit).

  8. Talk:Berbere - Wikipedia

    en.wikipedia.org/wiki/Talk:Berbere

    Not sure if an answer is still requested, but for clarification: "Berbere Dlch" (read ch like J in Juan or let googletrans read a german word with ch :P) is more or less the Berbere mixed with Tesmi, making the endproduct a spice paste. "Tesmi" is called Nit’ir Qibe in Ethiopia(amharic) and is clarified butter with some spices on its own.

  9. Out of Pumpkin Pie Spice? These Easy Substitutes Work ... - AOL

    www.aol.com/pumpkin-pie-spice-easy-substitutes...

    Keep in mind, though, that pumpkin pie spice contains stronger spices like ginger, nutmeg, and allspice that can be a touch overwhelming in some recipes, so don't go overboard. You Might Also Like

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