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This is her debut cookbook, where she teaches readers how to make over 85 sweet and savory doughs to be used in a variety of recipes. Release date: November 5, 2024 Shop Now
Cookbooks to look for in 2024. 2023 was a great year for cookbooks, and 2024 is shaping up to be an even better one. We’re still waiting to learn more details about Martha Stewart’s iconic ...
This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
After a seven-year break following the 2017 publication of her 11th cookbook, Joan Nathan emerged in 2024 with two new cookbooks, each a meaningful addition to the evolving story of food and identity.
Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.
The best new cookbooks of the season are cropping up like the superblooms of spring. They're getting us into the kitchen to make Joan Nathan's pecan rolls, José Andrés chilled yogurt soup ...
Mandalay: Recipes and Tales from a Burmese Kitchen is a Burmese cookbook written by the British-Burmese author MiMi Aye. [1] The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". [ 2 ]
Showstopping recipes from your favorite restaurants. Achievable 30-minute, one-pot weeknight meals. And plenty of new cocktail recipes. These are the books that will offer cooking inspiration this ...