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2. Frequently asked questions about crape myrtles | Gardening - AOL

   www.aol.com/news/frequently-asked-questions...

   The crape myrtle is a fast growing tree that can be affected by mildew and aphids.

3. Lagerstroemia indica - Wikipedia

   en.wikipedia.org/wiki/Lagerstroemia_indica

   Lagerstroemia indica, commonly known as a crape myrtle (also crepe myrtle, crêpe myrtle, or crepeflower [1]), is a species of flowering plant in the genus Lagerstroemia of the family Lythraceae. It originated in China. [2] It is an often multi-stemmed, deciduous tree with a wide spreading, flat topped, rounded, or even spike shaped open habit ...

4. Don’t commit ‘Crape Murder.’ Here’s how to properly prune a ...

   www.aol.com/don-t-commit-crape-murder-130000822.html

   Proper crape (or crepe) myrtle pruning. How much to prune: Properly prune your crape myrtle by removing 25% of the crown, and no more than 30%, Moorman said.Anything over 30% is considered over ...

5. Lagerstroemia × egolfii - Wikipedia

   en.wikipedia.org/wiki/Lagerstroemia_×_egolfii

   Lagerstroemia × egolfii (usually given as Lagerstroemia indica × fauriei), the hybrid crape myrtle, is an artificial hybrid species of flowering plant in the family Lythraceae. [ 1 ] [ 2 ] Its parents are Lagerstroemia indica (the crepe‑myrtle) and L. subcostata var. fauriei (the Japanese crape myrtle – some authorities continue to ...

6. When Is It Too Late to Prune Crape Myrtles? 5 Tips to Time ...

   www.aol.com/too-prune-crape-myrtles-5-000500960.html

   1. Cut back crape myrtle in the late winter. Crape myrtle blooms on new growth, so the best time to cut back these trees is in late winter, before new growth has sprouted. January through March is ...

7. Lagerstroemia - Wikipedia

   en.wikipedia.org/wiki/Lagerstroemia

   Lagerstroemia (/ ˌ l eɪ ɡ ər ˈ s t r iː m i ə /), [1] commonly known as crape myrtle [2] [3] (also spelled crepe myrtle or crêpe myrtle), is a genus of around 50 species of deciduous and evergreen trees and shrubs native to the Indian subcontinent, southeast Asia, northern Australia, and other parts of Oceania, cultivated in warmer climates around the world.