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Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian regions of Abruzzo and Molise). [1] Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) are typically made from mutton or lamb cut in chunks and pierced by a skewer.
Our spiedies were always of lamb, and were always cooked using spiedie irons--steel skewers.--Mockingbird0 05:24, 21 September 2008 (UTC) Right on Mockingbird0. The reason the skewers were steel was because the steel would transmit the heat into the center of the meat. This was critical for leaner meat such as venison and lamb.
The Hitavada is an English daily newspaper circulating mainly in Central parts of India. [1] Founded in 1911 by freedom fighter Gopal Krishna Gokhale in Nagpur, [2] the newspaper was taken over by Purohit and Company, owned by Banwarilal Purohit, the former Bharatiya Janata Party MP from Nagpur and former Governor of Punjab.
Punya Nagari is a Marathi language daily newspaper published in Maharashtra. It was established in 1999 by Muralidhar Shingote. It was established in 1999 by Muralidhar Shingote. [ 3 ] [ 4 ] [ 5 ] According to the Audit Bureau of Circulations , its average circulation is 416,625. [ 6 ]
Newspaper designer Mario Garcia (Sr.) redesigned Sakal newspaper in year 2007–2008. The new look of Sakal was flashy, energetic and colourful. The masthead of Sakal changed to blue reverse. Garcia Design was implemented successfully across the Maharashtra. Newzine – In 2010 Sakal adopted Newzine style of presenting the news. Newzine is the ...
[1] [3] [12] Other fillings are made from meat such as beef, lamb or involve combining ingredients like tomato and onion, tomato and pepper, spinach with cheese or with eggs, milk and (olive) oil. [ 13 ] [ 11 ] [ 3 ] Sizable portions of gjellë is added to the pastry.
Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, usually mutton or lamb, although game meats such as venison and even beef steak can be used. Most commonly associated with the state of South Dakota , chislic was declared the official state " nosh " of South Dakota in March 2018.