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Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
2 Online news portals. 3 English language. 4 Greek language. 5 Multilingual. 6 See also. 7 References. Toggle the table of contents. ... Gazeta Shqiptare; Gazeta Sot;
The country's cuisine is largely meat-based. Beef and veal are the most commonly consumed meats in Albania, followed by pork. [33] Albania has many small eateries specializing in beef and lamb, goat and veal. In high elevation localities, smoked meat and pickled preserves are common.
Our spiedies were always of lamb, and were always cooked using spiedie irons--steel skewers.--Mockingbird0 05:24, 21 September 2008 (UTC) Right on Mockingbird0. The reason the skewers were steel was because the steel would transmit the heat into the center of the meat. This was critical for leaner meat such as venison and lamb.
On September 13, 2012, the company announced it would be suing ABC News for $1.2 billion in a defamation lawsuit. [ 12 ] BPI was a major supplier to McDonald's and Burger King , [ 4 ] as well as restaurants and grocery stores, and its products were reportedly used in 75% of the United States' hamburger patties in 2008. [ 2 ]
Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine. [1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer.
Gazeta Shqip was launched in print format on 13 March 2006. After more than 3000 publications, Gazeta Shqip closed the print version on July 16th, 2016, and today, continues in an online format, with a 12-year archive. Starting in April 2019, Gazeta Shqip Online redesigned and relaunched with a new website, for desktop and mobile.
Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and ...