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Vertzami is a thick, dark-skinned grape variety, best known for single-varietal wines produced on the Ionian island of Lefkada. It is also grown in central Greece and Peloponnese, where it is often blended with other Greek wines, and Cyprus, where it is known as "Lefkas". [32]
Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of Greece.Wine has been produced there since ancient times, but it was during the Middle Ages that the wine of Santorini became famous worldwide under the influence of the Republic of Venice.
A kylix drinking cup was used to serve Greek wine. The most common style of wine in ancient Greece was sweet and aromatic, though drier wines were also produced. Color ranged from dark, inky black to tawny to nearly clear. Oxidation was difficult to control, a common wine fault that meant many wines did not retain their quality beyond the next ...
Chian wine / ˈ k aɪ. ən / was a product of the Greek island of Chios. It was among the most prized wines in classical antiquity and, according to Theopompus and Greek mythology , was the first red wine , then called "black wine".
Wine regions of Greece (2 C, 12 P) Wineries of Greece (5 P) Pages in category "Greek wine" The following 14 pages are in this category, out of 14 total.
Limnio (LIM-nee-oh) is a red Greek wine grape variety [1] that is indigenous to the Greek island of Lemnos.The grape has had a long history of wine production that may extend back to Ancient Greece with wine historians widely believing it was the grape variety, Lemnia, that was described by Aristotle as producing the famous red Lemnian wine.
Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. [1]
Leaf of Rhoditis grape vines. Rhoditis (also known as Roditis) is a pink-skinned Greek wine grape [1] traditionally grown in the Peloponnese region of Greece.The grape was highly valued in the Greek wine industry prior to the phylloxera outbreak due to its ability to ripen late and maintain its acidity in hot climates like those of Peloponnese and Thessaly.
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