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2. Animal slaughter - Wikipedia

   en.wikipedia.org/wiki/Animal_slaughter

   Used on poultry and other animals; different methods are practiced, here are some examples: a) grabbing the bird by the head then snapping its neck using quick and fast movements b) the bird is put upside down inside a metal funnel, then the head is either quickly cut or hit using the back end of a machete or knife.

3. Electric knife - Wikipedia

   en.wikipedia.org/wiki/Electric_knife

   An electric carving knife. An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in ...

4. Meat slicer - Wikipedia

   en.wikipedia.org/wiki/Meat_slicer

   A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

5. Utility knife - Wikipedia

   en.wikipedia.org/wiki/Utility_knife

   Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

6. Shechita - Wikipedia

   en.wikipedia.org/wiki/Shechita

   In the case of fowl (with the exception of large fowl like turkey) the bird is held in the non-dominant hand in such a way that the head is pulled back and the neck exposed, while the cut made with the dominant hand. [8] Shechita permit from Rome, 1762. Today in the Jewish Museum of Switzerland's collection.

7. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...