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  2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  3. How to Make Molasses Cookies

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    2 cups granulated sugar. 2 large eggs, room temperature. 1/2 cup molasses. 4-1/2 cups all-purpose flour. 4 teaspoons ground ginger. 2 teaspoons baking soda. 1-1/2 teaspoons ground cinnamon. 1 ...

  4. Nib sugar - Wikipedia

    en.wikipedia.org/wiki/Nib_sugar

    Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar may also be made in an ...

  5. Our Candy Cane Cupcakes Have Mesmerizing Sweet Swirls - AOL

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    Mini candy canes or white and red coarse peppermint sugar, for serving. Equipment Needed. A piping bag, a 1/2" plain round tip ... Line 18 cups of 2 standard 12-cup muffin tins with baking cup ...

  6. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

  7. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose .

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