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North Carolina Scuppernong Table Wine. The name comes from the Scuppernong River in North Carolina mainly along the coastal plain. It was first mentioned as a "white grape" in a written logbook by the Florentine explorer Giovanni de Verrazzano while exploring the Cape Fear River Valley in 1524. [3] He wrote of "...[m]any vines growing naturally ...
It is a productive variety, yielding an average of 15.1 kg (33 lb) of grapes per vine, but has produced as much as 30 to 32 kg (66 to 71 lb) per vine in grower trials. The berries weigh between 2.72 and 3.38 g (0.096 and 0.119 oz) and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, which has a thick skin that can ...
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[1] [4] Childress is part of a broader development of wine-grape growing and vineyards in North Carolina which has been gaining traction in the 21st Century, following a period of rapid growth beginning in the 1980s. [2] [5] Grapes are grown locally on the vineyard grounds, at Childress' home estate, as well as purchased from local growers.
The Scuppernong region is home to one of the largest populations of black bears in the southeast United States. [2] Red wolves, a rare and endangered species of wolf native to southeast North America, also live in the area. [2] [8] [9] Other terrestrial animals that may be seen near the Scuppernong River include white-tailed deer and bobcats. [10]
Blanc du Bois (French, white [grape] of the woods [forest]) is an American hybrid grape that was created in 1968 by John A. Mortensen at the University of Florida’s Central Florida Research and Education Center in Leesburg, Florida.
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