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  2. The 6 Best Protein Powders, According to Dietitians and Testers

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    Nutrition info per 1 scoop (33g) serving: 120 calories, 0.5 g total fat, 5 mg cholesterol, 130 mg sodium, 6 g carbohydrates, 2 g fiber, 0 g sugar (0 g added sugars), 24 g protein. Best Vanilla ...

  3. I Tried 11 Protein Shakes & the Best Was Rich ... - AOL

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    RELATED: 16 Best High-Protein Soup Recipes for Weight Loss. 10. Nestle Boost Very Vanilla ... Muscle Milk Pro Advanced Nutrition Protein. Samantha Boesch/Eat This, Not That! Nutrition (Per bottle ...

  4. 13 Best High-Protein Drinks on Grocery Shelves - AOL

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    Slate Milk's Mocha Latte protein drink contains 20 grams of protein and 175 grams of caffeine to help with both satiety and morning energy. These drinks contain no added sugar as they're sweetened ...

  5. CytoSport - Wikipedia

    en.wikipedia.org/wiki/CytoSport

    CytoSport is an American manufacturer of sports-oriented nutritional products, or "supplements" based in Benicia, California.It is a subsidiary of PepsiCo organized under the Gatorade line of products, and is primarily known for its line of Muscle Milk protein supplement products, primarily in the form of ready-to-drink beverages and powders.

  6. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    For bodybuilders, whey protein provides amino acids used to aid in muscle recovery. [15] Whey protein is derived from the process of making cheese from milk. There are three types of whey protein: whey concentrate, whey isolate, and whey hydrolysate. Whey concentrate is 29–89% protein by weight whereas whey isolate is 90%+ protein by weight.

  7. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    The protein in human milk is approximately 60% whey and 40% casein. [11] The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), bovine serum albumin (~8%) (see also serum albumin), and immunoglobulins. [12]

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