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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
A molcajete and tejolote, the traditional mortar and pestle of Mexico. The importance of the chile goes back to the Mesoamerican period, where it was considered to be as much of a staple as corn and beans. In the 16th century, Bartolomé de las Casas wrote that, without chiles, the indigenous people did not think they were eating.
Mexican salsas were traditionally produced using the mortar and pestle–like molcajete, although blenders are now used. Mexican salsas include: Salsa roja , one of the two most common and well known types of salsa, "red sauce", is used as a condiment in Mexican and Southwestern (U.S.) cuisines; usually includes cooked tomatoes , chili peppers ...
Google Translate does not directly translate from one language to another (L1 → L2). Instead, it often translates first to English and then to the target language (L1 → EN → L2). [97] [98] [99] [8] [100] However, because English, like all human languages, is ambiguous and depends on context, this can cause translation errors.
Guacamole: The name comes from an Aztec dialect via Nahuatl āhuacamolli [aːwakaˈmolːi], which literally translates to avocado puree. Chocolate: Believed to have been invented by the Olmec from cocoa beans, both the Mayan and the Aztec drank it hot, thus creating the hot chocolate. Molcajete used to grind spices. Molcajete; Metate; Comal ...
Ammi kallu in India. The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña.
Monkeys are also common. A unique feature of ceremonial metate is the lack of human figures. Disembodied heads are the sole exception. While human figures become the main subject of the free standing sculptures, which depict nude females or male warriors with trophy heads and bound male captives, these do not seem to have been depicted on metate.