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Bivalvia (/ b aɪ ˈ v æ l v i ə /) or bivalves, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of aquatic molluscs (marine and freshwater) that have laterally compressed soft bodies enclosed by a calcified exoskeleton consisting of a hinged pair of half-shells known as valves.
Freshwater bivalves are molluscs of the order Bivalvia that inhabit freshwater ecosystems. They are one of the two main groups of freshwater molluscs , along with freshwater snails . The majority of bivalve molluscs are saltwater species that live in the marine habitats , but a number of families have evolved to live in fresh water (and in some ...
A marine coastal ecosystem is a marine ecosystem which occurs where the land meets the ocean. Worldwide there is about 620,000 kilometres (390,000 mi) of coastline. Coastal habitats extend to the margins of the continental shelves, occupying about 7 percent of the ocean surface area.
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For example, the water at the source is clearer, has a higher oxygen content, lower temperatures, and heterotrophs common species. In the middle, the width usually expands and the species diversity increases due to temperature and oxygen content changes, including aquatic green plants and algae.
The impacts of reduced calcium carbonate saturation on marine calcifiers have broader ecological implications, as these organisms play vital roles in marine ecosystems. For example, coral reefs, which are built by coral polyps secreting calcium carbonate skeletons, are particularly vulnerable to changes in calcium carbonate saturation.
Aquatic macroinvertebrate communities are strongly influenced by their environment, and act as bioindicators for the overall condition of freshwater ecosystems. [10] Species have been classified based on their tolerance to environmental changes, and their assemblages can therefore indicate if an ecosystem is healthy.
Unionidae burrow into the substrate, with their posterior margins exposed. They pump water through the incurrent aperture, obtaining oxygen and food. They remove phytoplankton and zooplankton, as well as suspended bacteria, fungal spores, and dissolved organic matter.