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2. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

   www.aol.com/oatmeal-cookies-perfect-balance-soft...

   Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...

3. These oatmeal cookies are equally crispy and chewy - AOL

   www.aol.com/oatmeal-cookies-equally-crispy-chewy...

   Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.

4. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

   www.aol.com/lifestyle/140-old-oatmeal-cookie...

   Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.

5. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Drop cookies made with oats, chocolate chips, pecans and coconuts. Cuchuflís or Cubanitos: Chile, Peru: Variant of barquillos filled with dulce de leche or chocolate from Chile and Peru: Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg ...

7. Steviol glycoside - Wikipedia

   en.wikipedia.org/wiki/Steviol_glycoside

   Molecular structure of stevioside. Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names.