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  2. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/long-does-cook-ham-everything...

    Arm Picnic Shoulder, boneless. 5 to 8. 25 to 30. Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK ...

  3. How Long to Cook a Ham - The Best Times and Temperatures - AOL

    www.aol.com/long-cook-ham-best-times-150700995.html

    For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 minutes per pound. The internal temperature of the ham should be 140°F.

  4. How to Bake a Ham - AOL

    www.aol.com/lifestyle/food-how-bake-ham.html

    For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.

  5. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    4-5 pounds spiral-cut boneless ham (or bone-in, if preferred) Winter Pot Roast Recipe Is Big Game Dish With 'Tender' Taste. 1 cup chicken stock (or water, to keep the ham moist during baking)

  6. Westphalian ham - Wikipedia

    en.wikipedia.org/wiki/Westphalian_ham

    Westphalian ham on bread, with cheese. Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany. [1] [2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. [1] [3] [4] [2]

  7. How to cook the perfect ham — in the oven, on the stovetop ...

    www.aol.com/news/guide-cooking-ham-oven-stovetop...

    Lighter Side. Medicare. News

  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.

  9. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3] Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation .

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