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Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
Miami’s Cuban and Caribbean cuisine makes dining here both flavorful and affordable. Try a Medianoche sandwich at Versailles , award-winning ceviche at CVI.CHE 105, or Cuban comfort food at Cafe ...
Bassett's Ice Cream at Reading Terminal Market Harry Ochs Original Harry Ochs meat stand. Open-air markets have flourished in Philadelphia since its founding. Growth of the city demanded more markets, and the string of open-air markets extending from the Delaware River ran for six blocks, or one full mile, prompting the main street (then called 'High Street') to be renamed 'Market Street' in ...
New Terminal Depot at Philadelphia, Reading Railroad System lithograph, circa 1891 The headhouse was designed in 1891 by Francis H. Kimball , and the train shed by Wilson Brothers & Company . Construction began that same year, and the station opened on January 29, 1893.
Bassetts Ice Cream, a 150-year-old family-run business, has spanned five generations and etched itself into Philadelphia's history as the premier ice cream shop.
A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...
[4] [10] [13] It followed a slow food concept [14] [15] and served traditional Thai food. [1] The New York Times called it "perhaps Bangkok's first chic Thai restaurant." [16] The Daily Telegraph called the food "sophisticated but unpretentious." [17] Songvisava received most of her inspiration from reading old cookbooks and from talking with ...
David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years. [1]