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  2. What’s the Green Sprout Inside My Garlic, and Is It Safe to Eat?

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    Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more garlicky flavor, as well as more bitterness. If your recipe only calls for two small cloves ...

  3. Ever Found Green Sprouts In Your Garlic? Here's How It ... - AOL

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    The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. Besides maybe bad breath, there are no side effects to eating sprouted garlic.

  4. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    Alternatives to Jarred Garlic. If you really don’t like the flavor of jarred garlic, but you love the convenience, you can utilize your food processor and freezer to easily create a garlic surplus.

  5. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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    Serve it up with air fryer veggies, like Brussels sprouts or green beans, for a meal that's both easy and good for you, too. Of course, eating healthy is different for everyone, and we're not ...

  6. The One Thing You Should Never Do With Sprouted Onions - AOL

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    The most obvious method to prevent your onions from sprouting is eating them soon after you buy them. But for those of us who buy onions in bulk, you can slow the sprouting with proper storage.

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. Is It Safe To Eat Sprouted Onions? - AOL

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  9. 8 proven ways garlic can benefit your health - AOL

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    1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...