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Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]
Various types of tables have been used for outdoor dining throughout history, but the classic A-frame rectangular picnic table emerged in the United States in the early 20th century. The earliest similar table was described in 1903 and was based on the 18th-century sawbuck table ; the most common modern design, known in initially as a "Lassen ...
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
Central Michel Richard was a 24-hour restaurant situated in the hotel lobby from 2011 to 2014. In addition to a bar, it featured indoor and outdoor dining, with menu offerings varying by the time of day. [201] Established in 2011, it cost US$4.5 million to build-out and measured 10,000 square feet (930 m 2) in size.
Garden furniture is often sold as a patio set consisting of a table, four or six chairs, and a parasol. A picnic table is used for the purpose of eating a meal outdoors. [4] Long chairs, referred to as chaise longue, are also common items. Recently seating furniture has been used for conversation areas using items like couches. [5]
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