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  2. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]

  3. The Dark Truth About Agave Syrup - AOL

    www.aol.com/dark-truth-agave-syrup-153000383.html

    Agave syrup’s popularity has surged from a drizzle to a full-on flood. A product of agave salmiana—the same plant that produces tequila—this vegan sweetener is often marketed as being ...

  4. Blue agave - Wikipedia

    en.wikipedia.org/wiki/Blue_agave

    Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves sprout a stalk when they are about five years old. Blue agaves sprout a stalk when they are about five years old.

  5. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

  6. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  7. Can Central California become an agave hub? Take a peek ... - AOL

    www.aol.com/central-california-become-agave-hub...

    Today, Woolf has about 400,000 plants that he shipped in from Mexico — tequila’s Agave Tequilana and mezcal’s Agave Espadin — on about 340 acres, some of them visible from Interstate 5 on ...

  8. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.

  9. Maguey syrup - Wikipedia

    en.wikipedia.org/?title=Maguey_syrup&redirect=no

    Download as PDF; Printable version; In other projects Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Agave syrup;

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