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  2. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    The sauce is used in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce. In the Sichuan and Yunnan provinces mala powder (麻辣粉; pinyin: málàfĕn) is used on snacks and street foods, such as stinky tofu , fried potatoes , and barbecued meat and vegetables.

  3. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    In Puerto Rican cuisine, lengua al caldero, pot roast tongue, and lengua rellena, braised stuffed tongue, are both served with pique criollo. Filipino dishes: kare-kare, lengua with white sauce and pancit canton-bihon. In France and Belgium, boiled beef tongue is often prepared with mushrooms in a Madeira sauce but can also be served with a ...

  4. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang jo kantang: beef rendang with baby potatoes, speciality of Kapau. Rendang kelinci: rabbit meat rendang, popular in Aceh. [71] Rendang kepiting (rendang ketam): crab rendang, which is crab cooked in rendang spices with sweet soy sauce. [72] Rendang lele: Catfish rendang. [65] Rendang lidah: beef tongue cooked as rendang. [73]

  5. A Vietnamese curry with tongue-tingling heat - AOL

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  6. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    In Australia, a common curry spice is Keen’s curry powder. [11] [12] [7] The ingredient "curry powder", along with instructions on how to produce it, [13] are also seen in 19th-century US and Australian cookbooks, and advertisements. [14] British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as ...

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.

  8. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Sichuan pepper. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used. [1]

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