Search results
Results from the WOW.Com Content Network
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: crowd-pleaser, vegetarian, kid-friendly, special occasion-worthy Serves: 6 "The casserole is creamy, comforting and big enough to feed ...
Italian pasta salad recipe with pepperoni, cherry tomatoes, cucumber, olives, and fresh mozzarella cheese. ... Whip up a 20-minute meal in-a-bowl with a refreshing recipe for Chicken Caesar Pasta ...
2. In a large bowl, toss the arugula, frisée, prosciutto, chives, hazelnuts and squash. In a small microwave-safe bowl, mix the remaining 1 tablespoon of olive oil with the vinegar and hazelnut oil and season with salt and pepper. Microwave the dressing until hot, about 1 minute. Pour the dressing over the salad, toss well and serve.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .
Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli ), semi-circular (similar to agnolini ) or twisted into a rounded, hat-like form (similar to cappelletti ). [ 1 ]
2 large butternut squash (about 6 pounds total), split in half lengthwise, seeds and guts removed 1 / 2 cup dried cherries or raisins 1 medium apple, cored and diced large (about 1 1/4 cups)