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The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
Photochrom print Hot iron horse branding, Spain Modern portable table calf branding cradle, NSW, Australia A stud Merino ram that has been branded on his horn. Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though ...
They would often brand the slaves' palms, shoulders, buttocks, or cheeks with a branding iron. [11] Branding was sometimes used to mark recaptured runaway slaves to help the locals easily identify the runaway. Micajah Ricks, a slave owner in Raleigh, North Carolina, was looking for his slave and described, "I burnt her with a hot iron, on the ...
In order to determine the ownership of individual animals, they were marked with a distinctive brand, applied with a hot iron, usually while the cattle were still calves. [ 35 ] In order to find young calves for branding, and to sort out mature animals intended for sale, ranchers would hold a roundup , usually in the spring. [ 36 ]
Freeze branding requires longer periods of contact of up to one minute to create successful brands. Despite requiring a deviation from room temperature less than half that seen in hot branding, taking the branding iron to its cryogenic working temperature is a far more involved and time consuming process than that used in hot-iron branding.
In exchange for hides and tallow from cattle owned by California ranchers, [1] sailors from around the globe, often representing corporations, swapped finished goods of all kinds. The trade was the essential constituent of the region’s economy at the time, and encompassed cities extending from Canton to Lima to Boston , and involved many ...
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Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]