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  2. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

    www.aol.com/lifestyle/hamburgers-grill-stove...

    Grilling: Whether you’re using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. While this flavor and the sear you get from the grill grates are irresistible, the ...

  3. Gaines-Burgers - Wikipedia

    en.wikipedia.org/wiki/Gaines-Burgers

    Gaines-Burgers was named after the former Gaines Food Company of Sherburne, New York, a major pet food company acquired by General Foods in 1943. [1] Gaines Food was founded in 1928 by Clarence F. Gaines, a pioneer in dry dog food, and a breeder of pointer dogs and race horses. He was the first to add vitamins to dog food.

  4. Quarter Pounder - Wikipedia

    en.wikipedia.org/wiki/Quarter_Pounder

    The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015

  5. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  6. This Dog Eats Better Than You Do: Biggie The American ... - AOL

    www.aol.com/dog-eats-better-biggie-american...

    Unlike typical dogs who might lunge at food, Biggie waits calmly, exhibiting a level of restraint that has charmed viewers worldwide. His videos have earned him millions of views as well as over 1 ...

  7. How to Shape a Hamburger Patty - AOL

    www.aol.com/food/how-shape-hamburger-patty

    Aim for patties a half-inch thick if you're working with meats such as beef, pork, lamb and poultry; fish burgers should be thicker, about 3/4-inch, to ensure juiciness in the center.

  8. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. [11] In Japan the Korokke is an example. [ 12 ] Rissoles are meat (typically beef), or fish and other ingredients, coated in breadcrumbs or less frequently battered, and deep-fried; they are found in ...

  9. This golden retriever has 'cooked' more than 400 meals. Here ...

    www.aol.com/lifestyle/golden-retriever-cooked...

    The human chef behind the "Cooking with Badger" Instagram account says she started sharing videos about a year ago after the pup showed a love of being in the kitchen.