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In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in dabbas to city office workers from their suburban homes or from a caterer. It uses delivery workers known as dabbawalas. [1] The book Tiffin: An Untold Story covers 172 tiffin carriers, some over a century old. [3] [4]
Allison Day/Modern Lunch. 1. Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki. Time Commitment: 35 minutes Why I Love It: high protein, make ahead Sad salad? I don’t know her.
Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine.
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 January 2025. Book containing line art, to which the user is intended to add color For other uses, see Coloring Book (disambiguation). Filled-in child's coloring book, Garfield Goose (1953) A coloring book is a type of book containing line art to which people are intended to add color using crayons ...
Sohan papdi – Indian dessert Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish Armenians Pages displaying wikidata descriptions as a fallback Zunka/Pithla – Vegetarian traditional dish of India
It is also used heavily in Pakistan where people use tiffin boxes in places like offices, schools or during picnic. This practice is also common in India. When used in place of the word "lunch", tiffin often consists of rice, lentils , curry , vegetables, chapatis or "spicy meats". [ 9 ]
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Dry baked (Indian griddle), jowar di roti, baajre di roti and makki di roti (these are also smeared with white butter) Shallow fried like paratha [44] Deep fried like puri, [27] Kachori [45] and bhatoora [27] (a fermented dough) Salt-rising bread: Salt-rising bread is a unique bread found only in the Salt Range region of Punjab, Pakistan. Since ...