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It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine. It is also called by an abbreviated name, "okonomi", where the O is a politeness prefix and konomi means ‘favorite’. A liquid-based okonomiyaki, popular in Tokyo, is called monjayaki (also written as monja yaki) and abbreviated as "monja".
The lump being fried is shaped into disks, [a] [6] and the kakiage are sometimes described as a "pancake" of sorts. [2] It is also referred to as a type of "fritter".[7] [8]The recipe may call for gently sliding the dollop of battered ingredients into hot oil, [6] and since it may try to break apart, a spatula may be used to hold it into place until the shape has set. [9]
Related: 23 Most Creative Pancake Recipes. Kids love pancakes, as do adults—plus they're super affordable to make and customize, thanks to pancake-friendly ingredients like berries and chocolate ...
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. [1] [2] The original dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district ...
German pancakes or Dutch baby pancakes served in American pancake houses are bowl-shaped. They are eaten with lemons and powdered sugar, jam, or caramelized apples, as well as fritters. [ 57 ] A David Eyre's pancake is a variation on the German pancake named for the American writer and editor David W. Eyre (1912–2008).
Pancakes are one of breakfast's most beloved comfort foods. Served full of chocolate chips, blueberries or just plain topped with maple syrup, pancakes are an all-star breakfast or brunch dish.
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related to: my favorite fluffy pancake recipe japanese food