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Why I Love It: <10 ingredients, gluten free, dairy free, vegan Serves: 9 cookies These poppables are made with just seven ingredients (including shredded unsweetened coconut, maple syrup and ...
Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...
Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...
Sugar-Free Peanut Butter Cheesecake Mousse Pie. Blogger Brenda Bennett, aka "The Sugar-Free Mom," offers an answer to any dessert lover's prayers with this recipe that touches on so many favorites.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
This stunning layered Christmas trifle features buttery pound cake, cranberry compote, and homemade whipped cream for a centerpiece-worthy holiday dessert. Not only does it look amazing, it’s ...
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping ...