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Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.
There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.
Trout Meunière Antoni drew inspiration from cooking great Julia Child with his Trout Meunière, a flavorfully rich dish that swaps sole for trout (a nod to New Orleans) for a twist on Sole Meunière.
Sole meunière, a favorite of legendary TV chef Julia Child, is a filet of sole served in lemon butter with boiled potatoes and green beans. Wild rice and green beans accompany Bistro’s canard ...
The Dover sole meunière and pomme mousseline Louis Vuitton. Priyanka Rajput/Business Insider. At $62 — and the most expensive item on the entrée menu — the sole felt like a splurge but, as ...
Sole meuniere: Bobby Flay 258 8 "Break A Plate!" August 15, 2019 () Damaris Phillips, Rachael Ray: Rye Bread: Adam Leonti, Anthony Scolaro Frank Prisinzano, Georgette Farkas, Adam Greenberg Vegetable Lasagna: Bobby Flay 259 9 "Funny or Fried" August 22, 2019 () Alton Brown, Amanda Freitag: Taleggio Cheese: Gregory Wiener, Daphne Brogdon
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