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Get the recipe. Bacon Ranch White Pizza. ... Arizona, are famous for their Sonoran hot dogs, garnished with pinto beans, tomatoes, onions, mustard, hot sauce, and mayonnaise. But one side dish is ...
The over-the-top snack is piled high with cheese sauce, crispy bacon, and tangy pickles. ... flaky dough and made even better with our custom dipping sauces like Spicy Mayo, Quick Ranch, and Maple ...
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or ...
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
"I Bacon Your Pardon Roll" – spicy crab, seared scallops, deep-fried bacon, and asparagus, rolled in nori and seasoned sticky rice, topped with Chilean sea bass and torched tilapia, house-made bacon-garlic aioli (made with mayo, bacon crumbles, togarashi—a peppery spice blend, mirin—a sweet wine sauce, two kinds of hot sauces and minced ...
First on his visit, Casey goes to Flying Saucer Pizza Company where he tries the "Nick Fury", an Alfredo sauce pizza topped with mozzarella, provolone and white cheddar cheeses, homemade macaroni & cheese, bacon, and breaded buffalo chicken chunks, all cooked for 5 minutes at 550 degrees F before getting drizzled with a swirl of spicy Sriracha ...
Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250 ...
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...