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  2. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    Winner: Marie Sharp's Belizean Heat. $8 from Amazon Shop Now. Heat rating: 5 out of 10 Best for: Caribbean cooking, breakfast potatoes Marie Sharp's, a line of sauces from Belize, is extremely ...

  3. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado rojo (achiote paste) ingredients. Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt.

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  5. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Red tamales owe their color to achiote and tomato and are made with corn dough stuffed with recado rojo, raisins, chili peppers, chicken, beef or pork wrapped in banana leaves. Cambray tamales contain raisins and almonds. Sweet tamales are filled with sweet recado rojo. Black tamales are named after the color that chocolate gives them.

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  7. Fans Are Showing No Mercy After Subway Launches Their Most ...

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    Regardless of what your thoughts are on Subway, you have to admit that the fast food chain proudly holds its footlong crown high.After solidifying its place in fast food lore with those beloved $5 ...

  8. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

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    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  9. Category:Belizean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Belizean_cuisine

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