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Hungry Jack's currently owns, operates or sub-licenses all of the Hungry Jack's restaurants in Australia. As the master franchise for the continent, the company is responsible for licensing new operators, opening its own stores and performing standards oversight of franchised locations in Australia. At the end of Burger King's 2012 fiscal year ...
Cowin selected the "Hungry Jack" brand name, one of Pillsbury's US pancake mixture products, and slightly changed the name to a possessive form by adding an apostrophe "s" forming the new name Hungry Jack's. [104] [111] After the expiration of the trademark in the late 1990s, Burger King unsuccessfully tried to introduce the brand to the continent.
In April 2022, Hungry Jack's launched its Jack's Café coffee chain brand as a pilot scheme in its 65 restaurant in Western Australia as a response to McDonald's McCafé offering. [33] The pilot scheme was perceived as being successful and the coffee brand was rolled out to all Hungry Jack restaurants in Australia in June of the same year. [ 34 ]
Hungry Jack's won the case, [164] [165] [166] and Burger King eventually left the country. [167] Hungry Jack's took ownership of the former Burger King locations and subsequently renamed the remaining Burger King locations as Hungry Jack's. [161] [168] As of June 2019, Burger King had 83 stores operating in New Zealand. [169]
A1 Japan Steakhouse in Jackson Township plans to open a third location in the former Blue Fig restaurant at 2340 W. State St. Eddie Zhang, co-owner, said the restaurant will have dine-in and take ...
International fast-food restaurant chain Burger King and its Australian franchise Hungry Jack's have had a variety of breakfast sandwiches in their product portfolio since 1978. The Croissan'wich was the first major breakfast sandwich product introduced by the company.
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
Hungry Jack's, Burger King's Australian franchise, offers the "Aussie burger" with fried egg, beetroot, and other Australian flavors. [57] In Asian markets, dark-meat chicken is preferred over white meat, and poultry products sold in these markets often are advertised as such.