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  2. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Otak-otak, is a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. Pempek, is a dish involving deep fried fish balls. There are many varieties of fish balls, kapal selam has an egg inside the fish ball.

  3. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    Otak-otak in Makassar, Indonesia Otak-otak seller pouring spicy peanut sauce. Grilling otak-otak in Malaysia Otak-otak being grilled on a street in Muar, Johor, Malaysia. Otah from Katong, Singapore. Otak-otak is widely spread on both sides of the Straits of Malacca. It is believed that the dish was a fusion of Malay (Palembangese) and ...

  4. Pepes - Wikipedia

    en.wikipedia.org/wiki/Pepes

    Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf. The vegetables with shredded coconut pepes are called Botok . Buntil is prepared similarly, but uses papaya or cassava leaves instead of banana leaves, making the wrapping edible as part of the dish.

  5. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

  6. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    It is usually added to main ingredients (meat or vegetables) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak, or as a dressing on salads. Satay, a popular Southeast Asian street food, is a dish commonly presented as skewered, grilled meat served with peanut sauce. [1]

  7. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    It can be made into a whole different dish by adding other ingredients. Sambal kacang – sambal of mixture of chili with garlic, shallot, sugar, salt, crushed fried peanuts, and water. Usually used as condiments for nasi uduk, ketan, or otak-otak. The simple version only employ cabe rawit chilli, crushed fried peanuts and water.

  8. Batagor - Wikipedia

    en.wikipedia.org/wiki/Batagor

    Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice. As a fried food, batagor generally has a crispy and crunchy texture. [2]

  9. Batak cuisine - Wikipedia

    en.wikipedia.org/wiki/Batak_cuisine

    Similar dish can also be found in Filipino cuisine, such as dinuguan. However, since many tribes of the archipelago have converted to Islam , the non-halal dishes such as those using pork, dog meat , or blood, has been abandoned, and now only survive in non-Muslim areas, such as Batak lands.