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Dum Dums are now [when?] made in 17 flavors, with new flavors rotating into the mix every so often, most recently a birthday cake flavor for the 100th anniversary. [3] The "Mystery Flavor" is the result of the end of one batch mixing with the next batch, rather than stopping production to clean machines in between flavors.
Candy isn't always bad for you -- 14-year-old Aline Morse created a holiday lollipop that turned into a booming business. What started out as an in-home experiment has transformed Zollipop, a ...
Being served on a stick may be a new thing for some foods like pickles and cake, but for the lollipop it's been that way the beginning. Here are 10 fabulous facts about the classic candy. #10 ...
More likely than not, you grew up with Dum Dums lollipops. The small, colorful sweets were probably always on display at the front desk of your doctor's office. You most definitely grabbed a blind ...
Jolly Rancher is an American brand of sweet hard candy, gummies, jelly beans, lollipops, and sour bites, [1] and a line of soda put out by Elizabeth Beverage Company in 2004. [2] Originally created in Colorado in the 1950s, the Jolly Rancher brand has been owned by The Hershey Company since 1996.
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly , sucker , sticky-pop , etc. [ 2 ] [ 3 ] Lollipops are available in many flavors and shapes.
Candy isn't always bad for you – this teen created a dentist-approved lollipop that's changing the way we think of sweets and rotting our teeth. Show comments. Advertisement.
I suggest that both the founder and bottleneck effects be merged with genetic drift as subtitles. As Jheald suggested, the article "founder population" should become a part of the description of the founder effect (perhaps as part of the effects of a single founder event).-E. D. Sperry 21:51, 24 March 2006 (UTC)