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Ractopamine is known to increase the rate of weight gain, improve feed efficiency, and increase carcass leanness in finishing swine. Its use in finishing swine yields about 3 kg (6.6 lb) of additional lean pork per animal, and improves feed efficiency by 10%. [14]
Weight gain and feed intake increased quadratically (p<0.05) with increasing Zn concentrations from the chelate and linearly with Zn sulfate. The relative bioavailability of the Zn chelate was 183% and 157% of Zn sulfate for weight gain and tibia Zn, respectively. The authors concluded that the supplemental concentration of Zn required in corn ...
A feed additive is an additive of extra nutrient or drug for livestock. Such additives include vitamins, amino acids, fatty acids, minerals, pharmaceutical, fungal products and steroidal compounds. The additives might impact feed presentation, hygiene, digestibility, or effect on intestinal health. [1] [2]
The International Fertilizer Association (IFA) promotes the efficient and responsible production, distribution and use of plant nutrients to enable sustainable agricultural systems. IFA a membership consists of more than 400 entities from producers through traders and distributors, as well as service providers, research organizations, tech ...
The owner of the Danish butter brand announced a trial aimed at tackling climate-heating methane emissions produced by cows during digestion.
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The majority of the inorganic feed phosphates used in the EU and worldwide are calcium phosphates in different forms (mono-, di- and monodi-calcium phosphates) but also magnesium phosphates, sodium phosphates and even ammonium phosphates are used in animal nutrition. The end-product quality depends on the treatment and production process.
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
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