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The Nelsons ran a business in Minneapolis, MN by the name of Brown's Ice Cream. In 1964 when Art died, his nephew Wade bought the store and continued to run it but added large portion ice cream cones to their menu in the 1960s. Eventually the name was changed to Nelson's Dairy Store. The store was sold in 1992 to Bob Pasket and Chuck Kummeth ...
Fairmont Foods Company, Inc. of Green Bay, Wisconsin, in 1980. (dairy division only) Green's Ice Cream of York, Pennsylvania, in 1992. Brown's Velvet Dairy of New Orleans, Louisiana, in 1993. (sold to Suiza Foods in 2000, acquired by Dean Foods in 2001) Cedarburg Dairy, Inc. of Cedarburg, Wisconsin, in 1993. Hagan Ice Cream of Pittsburgh ...
Neilson dairy products including, milk, butter, ice cream and instant puddings. Häagen-Dazs ice cream licence – acquired in 1981, sold to Ault Foods in 1990. Cadbury Confectionery Company Canadian operations – acquired in 1987, sold all confectionery and chocolate products back to British Cadbury in 1996. [2]
In 1923, Nelson's Ice Cream parlor was established. [20] In 1931, construction of the Stillwater lift bridge over the St. Croix River was completed at a final cost of $460,174, which was split equally between Minnesota and Wisconsin. [21] The lift bridge is one of the city's most iconic and visible local monuments.
On May 24, 2012, Sprinkles expanded its dessert brand with the opening of Sprinkles Ice Cream next door to its cupcake bakery in Beverly Hills, and later in 2013, in Newport Beach's Corona del Mar Plaza and in Dallas in The Plaza at Preston Center. Ice cream is no longer available on the menu except at the Disney Springs location.
The right to produce High's brand of ice cream was sold in 1989 to Kay's Ice Cream, based in Knoxville, Tennessee (which was subsequently acquired by C. F. Sauer Company in 1990). Until 2010 there was a High's Ice Cream parlor remaining in Portsmouth, Virginia, but it sold Hershey's brand ice cream. At the time of its closing, it still had the ...
Mayfield is known for a history of innovation. The company boasts that founder T.B. Mayfield had the first milk plant in the area capable of pasteurizing milk. [4]In 1970 Mayfield's Athens plant was the first in the industry to successfully implement in-plant blow-molding for production of plastic milk jugs. [5]
Pages in category "Ice cream parlors in the United States" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes .