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The Nelsons ran a business in Minneapolis, MN by the name of Brown's Ice Cream. In 1964 when Art died, his nephew Wade bought the store and continued to run it but added large portion ice cream cones to their menu in the 1960s. Eventually the name was changed to Nelson's Dairy Store. The store was sold in 1992 to Bob Pasket and Chuck Kummeth ...
On May 24, 2012, Sprinkles expanded its dessert brand with the opening of Sprinkles Ice Cream next door to its cupcake bakery in Beverly Hills, and later in 2013, in Newport Beach's Corona del Mar Plaza and in Dallas in The Plaza at Preston Center. Ice cream is no longer available on the menu except at the Disney Springs location.
Its corporate headquarters is in Newport Beach, California, and the chain has stores in four states. The first Tastee-Freez was established in Keithsburg, Illinois . Tastee-Freez products are now available at four remaining ice cream stores and approximately 375 locations of quick-serve restaurants, Wienerschnitzel and Original Hamburger Stand .
From 1969 to 1978, Nelson consolidated Perkins and another chain, Smitty's, into Perkins 'Cake & Steak'. From the headquarters in Edina, Minnesota, he assumed nationwide development control of the company and focused on opening over 220 restaurants. In 1979, Matt and Ivan retired, selling their remaining interest in the company including ...
The right to produce High's brand of ice cream was sold in 1989 to Kay's Ice Cream, based in Knoxville, Tennessee (which was subsequently acquired by C. F. Sauer Company in 1990). Until 2010 there was a High's Ice Cream parlor remaining in Portsmouth, Virginia, but it sold Hershey's brand ice cream. At the time of its closing, it still had the ...
In 1969, Lum's, Inc., was admitted to the New York Stock Exchange. Lum's, Inc., purchased Caesars Palace for $60 million in 1969. At that time, Caesars was a 500-room hotel-casino on the Las Vegas strip. The food operations of Lum's, Inc., were sold in 1971 to John Y. Brown, then chairman of Kentucky Fried Chicken, along with a group of ...
Lochmead Farms sells 1.5 million US gallons (5,700,000 L) of milk and 500,000 US gallons (1,900,000 L) of ice cream a year through the chain of stores, and the joint store-farm operation employs more than 450 people. [citation needed] The company has started selling dairy products internationally as well.
Amy's Ice Creams in Upper Kirby, Houston. Amy's Ice Creams is a privately owned chain of ice cream shops in Texas with headquarters in Austin. [1] The Austin Chronicle described Amy's as a "quintessentially Austin institution" which "dominates the local ice cream scene." [2] Amy's ice cream is owned by Amy Simmons. [3]