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  2. Avgolemono - Wikipedia

    en.wikipedia.org/wiki/Avgolemono

    Avgolemono (Greek: αυγολέμονο or αβγολέμονο [1] literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek

  3. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously.The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

  4. Here’s What to Cook Every Night This Week (December 9 – 15)

    www.aol.com/cook-every-night-week-december...

    Still not at 100 percent post-Thanksgiving? I hear you. After washing 10 zillion dishes, I wouldn’t blame you for ordering takeout seven days in a row just to avoid the cleanup. While that’s ...

  5. Zosui - Wikipedia

    en.wikipedia.org/wiki/Zosui

    Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup.It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. [1]

  6. The 26 Best Healthy Restaurants in NYC Right Now - AOL

    www.aol.com/lifestyle/26-best-healthy...

    Look, we get it. You want to eat nutritious meals but you just don’t have time to chop vegetables, roast chicken, steam sweet potatoes, make salad dressing, and so on and so on. Especially when ...

  7. Dhamaka (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Dhamaka_(restaurant)

    Richard Morgan, writing for Eater, highlighted the restaurant's Rajasthani khargosh dish, a whole rabbit, as "perhaps the most impossible-to-order dish in NYC". [6] The restaurant serves the dish only once a night, and diners must pre-order and pre-pay for the dish.

  8. Cozy up with this oh-so-good (and good for you!) slow cooker soup

    www.aol.com/lifestyle/best-bites-slow-cooker...

    Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for ...

  9. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice. The NJ-N1, developed by Mitsubishi Electric in 1923, was the first electric rice cooker, a direct ancestor of today's automatic electric rice cookers. At that time, electricity was not widely ...

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