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  2. Our 7 Favorite Things To Buy From the Publix Bakery - AOL

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    Often priced under $15, there aren't many better options for the cost, so skip paying three digits for an artisanal cake and give somebody a true gift: a Publix bakery cake. Related: The Best ...

  3. Publix takes cake order instructions too literally in ...

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  4. I Taste-Tasted 7 Publix Cakes—and One Was Pitch-Perfect - AOL

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    Publix is often favored in the South for its quality food, fresh produce, and incredible bakery. Amid the fluffy croissants, tender muffins, and tempting cookies, there's a secret. The cake ...

  5. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven This is a list of notable bakeries . A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ]

  6. Red Ribbon Bakeshop - Wikipedia

    en.wikipedia.org/wiki/Red_Ribbon_Bakeshop

    The cakes developed by daughter Teresita Moran are what gave Red Ribbon its prominence in the dessert market of the Philippines. In 1984, it opened its first overseas outlet in West Covina, California. [3] The company began franchising in 1999.

  7. Ube cake - Wikipedia

    en.wikipedia.org/wiki/Ube_cake

    Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). It typically has an ube filling made with butter, sugar, milk, and mashed ube. [18] [19] [20] A very similar dessert made from meringue instead of chiffon or sponge cake is brazo de ube, which is more accurately a variant of brazo de ...

  8. Publix's Update About 'Hurricane Cakes' Disappoints Customers

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  9. Cassava cake - Wikipedia

    en.wikipedia.org/wiki/Cassava_cake

    Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. [2] [3] Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter.

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