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  2. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    To reduce lab ventilation energy costs, variable air volume (VAV) systems are employed, which reduce the volume of the air exhausted as the fume hood sash is closed. This product is often enhanced by an automatic sash closing device, which will close the fume hood sash when the user leaves the fume hood face.

  3. Vented balance safety enclosure - Wikipedia

    en.wikipedia.org/wiki/Vented_Balance_Safety...

    Fume hoods were introduced about 100 years ago to safeguard personnel working with hazardous materials. While many changes and improvements have been made, the basic concept and design of fume hoods remains the same. Air is drawn from the workplace, around the worker and into the front of the hood, and is then exhausted out of the laboratory.

  4. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    Fume hood Glove box A biosafety cabinet ( BSC )—also called a biological safety cabinet or microbiological safety cabinet —is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level .

  5. Transite - Wikipedia

    en.wikipedia.org/wiki/Transite

    Other uses included roof drain piping, water piping, sanitary sewer drain piping, laboratory fume hood panels, ceiling tiles, landscape edging, and HVAC ducts. Because cutting, breaking, and machining asbestos-containing transite releases carcinogenic asbestos fibers into the air, its use has fallen out of favor.

  6. Laminar flow cabinet - Wikipedia

    en.wikipedia.org/wiki/Laminar_flow_cabinet

    Despite their similar appearance, a laminar flow cabinet should not to be confused with a fume hood. A laminar flow cabinet blows unfiltered exhaust air towards the worker and is not safe for work with pathogenic agents, [ 2 ] : 13 [ 3 ] while a fume hood maintains negative pressure with constant exhaust to protect the user, but does not ...

  7. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    The design of an effective kitchen ventilation system is determined by: The kitchen's workload; The amount, type and power of cooking equipment; The kitchen's layout and shape; The number of kitchen staff; The need for easy cleaning and maintenance; Energy efficiency; Hot air from cooking is usually vented externally through a chimney system.

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