Search results
Results from the WOW.Com Content Network
A Scottish crumpet is broadly similar to the crumpet of parts of Northern England. It is made from the same ingredients as a Scotch pancake, and is about 18 centimetres (7 in) diameter and 8 millimetres (0.3 in) thick. It is available plain, or as a fruit crumpet with raisins baked in, usually fried in a pan and served with a fried breakfast ...
Generally, they are thick and layered on top of each other to form a tall mock-cake, but some are very much like American pancakes, others may be made with yeast (called crempog furum) or oatmeal (although this is also true of American pancakes) and some are like Scotch pancakes. [46] [47] Crumpets and pikelets are sometimes considered a ...
Pikelet – name by which crumpets are known in the Midlands and some areas of Northern England; also, an alternative name in Australia and New Zealand for what are generally called drop scones there; Scotch pancake, also called pikelet (Australia and New Zealand) or drop scone (some areas of Scotland; Australian and New Zealand)
Oil 3 crumpet rings and a heavy frying pan or griddle with a little sunflower oil; put the rings on top of the pan and heat the pan to a moderate temperature. Three-quarter fill each ring with batter and gently cook for about 8 minutes until holes form on the surface and the batter is set.
Pancakes cooking on a griddle. This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder).
A festy cock (alternatively fastyn cock or fitless cock) is a Scottish alternative to the pancake, fired in a kiln to mark Shrove Tuesday. [1] It is made from fine-ground oatmeal mixed with a small amount of water, which is then rolled, flattened and baked.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
"Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts. Scones to be triangular ...