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One of the earliest and perhaps the first of what is now known as a tiki bar was named "Don the Beachcomber," created in Hollywood in 1933 by Ernest Gantt (who later legally changed his name to "Donn Beach"). The bar served a wide variety of exotic rum drinks (including the Sumatra Kula and Zombie cocktail), and later Cantonese food. [8]
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. [3] In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. [4]
The Tonga Room & Hurricane Bar is a restaurant and tiki bar in the Fairmont San Francisco hotel in Nob Hill, San Francisco, California. Named after the South Pacific nation of Tonga , this dining and entertainment venue opened in 1945.
Bahooka was founded in 1967 in West Covina, California [10] and expanded to a second location at 4501 Rosemead Boulevard [7] in 1976 after losing its lease. [11] This allowed the Rosemead location to expand its dining area, adding a new room as well as more custom wooden/fiberglass aquariums, which then exceeded over 100 aquariums, many over 100 gallons in capacity. [12]
Category for Tiki themed alcoholic mixed drinks typically served at Tiki bars, such as those historically served at Don the Beachcomber's, Trader Vic's, the Tiki Ti, Tonga Room or Mai-Kai. May also include so called " Atomic cocktails " now associated with post World War II retroism.
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Tiki Bar TV is a video web series, or "vodcast". Each episode features a problem that is rectified by the episode's namesake cocktail, which is scribbled on a prescription pad by Dr. Tiki and "filled" by bartender Johnny Johnny who explains how to make the cocktail .
Tiki Ti bar. The Tiki Ti is a Polynesian-themed tiki bar on Sunset Boulevard, in the Los Feliz district of Los Angeles. Established in 1961 by Ray Buhen, the Tiki Ti's only employees, Mike Sr. and Mike Jr. Buhen are also the sole owners. The establishment is only open part of the week, closing instead on Sundays, Mondays and Tuesdays.
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