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The Nordhäuser Korn distillery in Nordhausen, Germany DDR Nordhäuser Doppelkorn with customary glasses.. Korn (from German, "grain", pronounced ⓘ, English "corn"), also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit" [1] [2]), is a German colorless distilled beverage produced from fermented cereal grain seed. [3]
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).
You could get a classic Old Fashioned (bourbon, organic cane syrup, bitters and orange oil) for $15 or their signature riff, the War & Peace (bourbon, rye, cognac, apple brandy, bitters, organic ...
The constant movement, high humidity, and fluctuating temperature cause the spirit to extract more flavour and contribute to accelerated maturation. Norwegian aquavit distillers Anora (formerly Arcus) carried out a test where they tried to emulate the rocking of the casks aboard the "Linje" ships while the oak barrels were subjected to the ...
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. In 1310, Prior Vital du Four, a cardinal, wrote of its 40 virtues. [1] [2] Vital du Four was born in Bazas, in the centre of Armagnac. He was known as the prior of Eauze, today the
Pisco is a colorless or yellowish-to-amber-colored spirit [1] produced in winemaking regions of Peru [2] and Chile. [3] Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. [4]
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